Shanghai General Energy Technology Co., Ltd.

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floor-type splitting vacuum cooling machine

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Floor-type splitting vacuum cooler (front door)

Feature:

Rapid cooling speed, only takes around 30 minutes to cool from 100 ^oC to lower than 10^oC
Uniform cooling temperature in the center and surface of the food
No special requirements on the size, appearance and stack mode of the products
No second pollution with the cooling in a fully-isolated stainless steel chamber
Rapidly getting across the temperature range of 25~50^oC which is easy for the quick breed of bacteria
Floor-type is convenient for handcart moving to the vacuum chamber directly
Split model is flexible to separately locate the vacuum chamber and machine unit
Patent technology of compound vacuum system to have the cooler more reliable and flexible
Special vacuum pressure control technology to solve the splashing trouble in the cooling of liquid products.
Combining mechanic keystroke and advanced PLC & touch screen operation system, Hierarchical operation and cryptoguard is adopted in the equipment operation

Main Parameters:

there are three series of vacuum coolers according to the final cooling temperature:

Model	type	Capacity (kg)	Volume of vacuum chamber (m³)	Final cooling temperature (^oC)	Cooling time (min)	Water consumption (L/min)	Power (kw)
VCH-100	R	≥100	≥0.5	*normal temperature	10-15	10-15	4
	M			20	20-30		6
	L			10	30-40		8
VCH-200	R	≥200	≥1	*normal temperature	10-15	15-20	8
	M			20	20-30		12
	L			10	30-40		15
VCH-400	R	≥400	≥2.0	*normal temperature	10-15	25-30	15
	M			20	20-30		22
	L			10	30-40		25