unfloor integrated vacuum cooling machine of cooked food
Product Details:
| Processing Types | cooked food |
|---|---|
| Brand Name | SGET |
| Model Number | VCH-M |
| Processing | vacuum cooling |
| Place of Origin | China |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Set/Sets |
|---|---|
| Packaging Details: | wooden package |
| Delivery Time: | 45days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 10 Set/Sets per Month |
Detailed Product Description
Features:
- Rapid cooling speed, only takes around 30 minutes to cool from 100 oC to lower than 10 oC
- Uniform cooling temperature in the center and surface of the food.
- No special requirements on the size, appearance and stack mode of the products
- No second pollution with the cooling in a fully-isolated stainless steel chamber
- Rapidly getting across the temperature range of 25~50 oC which is easy for the quick breed of bacteria
- Floor-type is convenient for handcart moving to the vacuum chamber directly
- Split model is flexible to separately locate the vacuum chamber and machine unit
- Patent technology of compound vacuum system to have the cooler more reliable and flexible
- Special vacuum pressure control technology to solve the splashing trouble in the cooling of liquid products.
- Combining mechanic keystroke and advanced PLC & touch screen operation system, Hierarchical operation and cryptoguard is adopted in the equipment operation
- The material of vacuum chamber and body cover is 304 stainless steel, meets GMPs requirement
Main Parameters:
there are three series of vacuum coolers according to the final cooling temperature:
Model | type | Capacity (kg) | Volume of vacuum chamber (m3) | Final cooling temperature (oC) | Cooling time (min) | Water consumption (L/min) | Power (kw) |
VCH-100 | R | ≥100 | ≥0.5 | *normal temperature | 10-15 | 10-15 | 4 |
M | 20 | 20-30 | 6 | ||||
L | 10 | 30-40 | 8 | ||||
VCH-200 | R | ≥200 | ≥1 | *normal temperature | 10-15 | 15-20 | 8 |
M | 20 | 20-30 | 12 | ||||
L | 10 | 30-40 | 15 | ||||
VCH-400 | R | ≥400 | ≥2.0 | *normal temperature | 10-15 | 25-30 | 15 |
M | 20 | 20-30 | 22 | ||||
L | 10 | 30-40 | 25 |
*normal temperature2~5 oC higher than that of cooling water
* More models or customer-tailor for options
unfloor integrated vacuum cooling machine of cooked food
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Company Info
Shanghai General Energy Technology Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Shanghai
Province/State: Shanghai
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products